Moxxxie, provocateur and owner of IT BETTER BE SWEET bakery
The Provocateur

Meet Moxxxie

I don't just bake desserts — I design temptation. Every swirl, every crack of crust, every warm bite exists to test your self-control.

Some people bake to please. I bake to undo you.

Our Philosophy

The Manifesto

01

No Boring Desserts

If it doesn't make you pause mid-bite, it doesn't belong here.

02

Premium Everything

Real butter. Deep flavor. Quality spirits where they matter. Shortcuts aren't indulgent — they're lazy.

03

Baked to Order

Nothing sits. Nothing waits. Your dessert begins the moment you say yes.

04

Unapologetic Indulgence

Calories exist. So does pleasure. We're not here to apologize.

We don't bake desserts for restraint. We bake for the moment you stop pretending.
— Moxxxie Ravensworth
Golden bourbon pound cake with buttery glaze
Dark chocolate gourmet cupcake with rich frosting
Creamy cheesecake from IT BETTER BE SWEET
Lemon blueberry cheesecake with graham crust
The Process

How the Magic Happens

01

You Give In

Choose what you're craving. Tell us exactly how far you want to go.

02

We Get to Work

Fresh ingredients. Sinful recipes. Handled with care and zero hesitation.

03

Packaged with Intention

Every order wrapped like it matters — because it does.

04

Delivered

Your door. Your moment. Your excuse to stop resisting.

Ready?

Give In

You already know how this ends.

It always starts with one bite.